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Sharon Mathews's avatar

I love One Day Better! Thank you!! RE: Fermented foods. A few months back, after having a hard time finding good kefir locally - or paying too much for it - I took the leap and bought kefir grains from a dairy farm off Etsy. It's been great. I ferment what I need in the fridge over the course of a few days, pour it off into another container to use and start another batch. Using store bought A2 milk or goat milk, depending on what I can get. Easy, tasty and cost-effective. And I feel like a boss doing it myself!

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Michele's avatar

Thank you for a great article.

In 2012 you wrote an excellent piece in the NYT about a married couple, the Bridges, both of whom were maintaining a substantial weight loss with intense diet and exercise. I felt vindicated by that article as someone who has struggled with weight issues all my life. The most illuminating piece of information, as I recall, was that someone maintaining a large weight loss burns up to 30 percent fewer calories than someone who has always been that same weight.

I’m currently maintaining a 65-pound weight loss while endeavoring to lose another 25 pounds.

Over the years, I’ve shared your article with many others and wondered:

How are the Bridges doing now? Any updates?

Thanks!

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